Foodie quotes in english full#
Foodie quotes in english series#

Lin Yutang (1895 – 1976) – a Chinese writer and inventor who is known for his compilations and translations of classic Chinese texts into English If there is anything we are serious about, it is neither religion nor learning, but food. Mark Kurlansky (1948 – present) – a highly-acclaimed American journalist and writer of general interest non-fiction

Peter Farb (1929-1980) – an American author, anthropologist, linguist, ecologist, naturalist, and spokesman for conservationįood is a central activity of mankind and one of the single most significant trademarks of a culture. Sheilah Graham (1904-1988) – an English-born American nationally syndicated gossip columnist during Hollywood’s “Golden Age”įood to a large extent is what holds a society together and eating is closely linked to deep spiritual experiences. James Beard (1903-1985) – an American chef and food writerįood is the most primitive form of comfort. Madeleine L’Engle (1918 – 2007) – an American writer best known for her Young Adult fiction, particularly the Newbery Medal-winning A Wrinkle in Timeįood is our common ground, a universal experience. That’s something I’ve noticed about food: whenever there’s a crisis if you can get people to eating normally things get better. William Ralph Inge (1860 – 1954) – an English author, Anglican priest, professor of divinity at Cambridge, and Dean of St Paul’s Cathedral The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. George Bernard Shaw (1856 – 1950) - an Irish playwright who is the only person to be awarded both a Nobel Prize for Literature and an Oscar There is no love sincerer than the love of food. In an effort to help us begin to view food in a different light, I have compiled a list of ten quotes on food, eating and the power of thereof: I have forgotten that food is not enemy number one.

EnterĪs I was re-evaluating my thoughts on food, I realized that, like many people, I have forgotten the joy of food and eating. Many dieting experts will even tell you that splurging a little here and there may actually be better for your diet in the long run, because it makes dieting more sustainable.Įnter your email and I’ll send you the best travel food content. But we need to eat the right things, at the right time, in the right quantity.

But, coupling an active lifestyle with healthy eating is the key.Įating is not bad in and of itself. This means, exercising: walking, running, jogging, swimming, whatever you like. And in addition to eating healthy, we need to be living healthy as well. The emphasis should be on eating healthy. The emphasis should not be on avoiding food altogether. As most dietitians would tell you, starvation is not the best diet. Many of us try to simply avoid food, in an effort to loose weight and look great. These days, “thin is in.” Weight loss is the latest fad. My realization caused me to step back and re-evaluate my ideas about food and eating. After all, how often does one travel to far and exotic lands? And if, while there, the food is not sampled and enjoyed, it is a great loss towards a true understanding and appreciation of the land. I was recently on vacation and was shocked when I realized I was counting calories, rather than enjoying regional delicacies.

Foodie quotes in english series#

She put together a series of 10 quotes revealing the power and the value of food, realizing that you miss a great deal when you don’t experience the local cuisine. Today’s guest post is from Cathryn who is a proclaimed health-nut yet took a step back to analyze her food strategies when she traveled.

Foodie quotes in english full#

Even though I might devour a carnivorous meat platter in Uruguay, I try to balance it out with a garden full of vegetables and an orchard full of fresh fruit. If you eat the portions of food I do, it’s important to keep nutrition in mind and eat a balanced (albeit massive) diet. This article is a little different from the usual buffet finishing articles and pictures that I usually write, yet it’s something to think about. I love to eat, possibly more than any other activity.